We had our good friends over for a birthday celebration. The menu was casual: cilantro and lime marinated chicken fajitas with all the fixings (caramelized onions and bell peppers, cilantro lime brown rice, refried beans, etc.), corn on the cob, and a southwestern green salad. For dessert, Caribbean Bananas from the New York Times cookbook – topped with vanilla ice cream, of course.
12 Monday Aug 2013
Posted Entertaining, Table Designin