We had our good friends over for a birthday celebration.  The menu was casual:  cilantro and lime marinated chicken fajitas with all the fixings (caramelized onions and bell peppers, cilantro lime brown rice, refried beans, etc.), corn on the cob, and a southwestern green salad.  For dessert, Caribbean Bananas from the New York Times cookbook – topped with vanilla ice cream, of course.

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