I buy fresh bananas to add to my smoothies, but when the bananas get overly ripe, it’s the perfect opportunity to make banana bread. In the morning, I toast and butter a few slices for a yummy breakfast.
When I was asked to bring brownies to a Halloween party this year, I made it my mission to find a really delicious basic brownie recipe – nothing fancy. Not surprisingly, I found it here on the Smitten Kitchen website. These brownies really are perfect – chocolatey and chewy. I like to cut them into bite sized pieces to make them easy to eat. They freeze really well, too!