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Jessica at Home

Category Archives: Cooking

Easy Dinner

27 Wednesday Apr 2016

Posted by Jessica in Cooking, Entertaining, Recipes, Recipes

≈ 1 Comment

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Bolognese, food network, Ina Garten

When I’m in the mood for a comforting dinner but don’t want to spend tons of time in the kitchen, Ina Garten’s Weeknight Bolognese is one of my go-to’s.  This pasta dish is so flavorful you would think it simmered for hours.  And, I usually have the ingredients in my pantry.  The perfect weeknight meal!

Weeknight Bolognese

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Gourmet Group

17 Thursday Mar 2016

Posted by Jessica in Baking, Cooking, Dessert, Entertaining, Gourmet Group, Living Room, Recipes, Recipes, Table Design

≈ 1 Comment

Tags

Entertaining, Gourmet Group, La Duni, Mexico: The Cookbook, Pamela Straub Interior Design

After a 6 month break, I’m back to blogging with Gourmet Group!

I hosted the dinner with a Mexican Theme.

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I wanted the night to feel casual and laid back, with really delicious food – and still some elegance.  One of the guys makes yummy guacamole, so we started with chips & guac, and my Dad’s famous margaritas.

The main dish was a barbacoa recipe that I have made for years.  It is so flavorful.  (I usually make extra so we eat it for several nights – the first night over rice, and then next over a big green salad with simple lemon vinaigrette.)  All of the sides:  citrus salad, re-fried beans, and saffron rice with peas, are all from the beautiful Mexico: The Cookbook.  To keep it casual we served them all together on piled-high plates.

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My husband added a sipping tequilla served with homemade Sangrita as a digestif.

And then, my favorite part of all…Cuatro Leches cake with arequipe sauce!!!  Our wedding cake was a cuatro leches cake and and the recipe from La Duni in Dallas seemed similar, so I put it on the menu.  My friend did an amazing job on this masterpiece and it tasted even better than it looked!

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It was a wonderful evening with great friends and great food.

Banana Oatmeal Cookies

30 Saturday May 2015

Posted by Jessica in Baking, Dessert, Healthy

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baking, banana, cacao, cookies, oatmeal

Because another loaf of banana bread seemed excessive, this week I made healthy banana oatmeal cookies with my leftover ripe bananas.  I hadn’t made them in over a year and forgot what a great treat these are!  These cookies are packed with nutritious ingredients, taste good, and make the house smell great while they’re baking.  I first found them on Lori Bregman’s blog, and I’ve since seen similar versions with added ingredients like dates and walnuts.  I stuck to the original this time – with a little extra vanilla.

Healthy Banana Oat Cookies

Caribbean Cuisine

18 Monday May 2015

Posted by Jessica in Cooking, Entertaining, Gourmet Group

≈ 1 Comment

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Caribbean, carrot soup, Jamaican, plantains

With tropical drinks in hand and reggae music in the background, our hosts created an island escape with a delicious Jamaican-themed menu for our seventh gourmet group dinner.  The menu was carefully planned to recreate the flavors our hostess remembered from her two years living on the Island as a child.  We feasted on flavorful jerk chicken, fragrant coconut rice and Caribbean vegetables, and a rich chocolate rum cake.  My assignment:  Jamaican Carrot Soup with a pear relish and plantain chips.  I suggest making the soup at least a few hours ahead of time to allow the complex flavors to really come together as it’s refrigerating.  And don’t skip the pear relish – it adds texture and freshness to the warm, spicy soup.  This soup would also be amazing on a cold fall day!

frying plantainsfried plantainscarrot soup

A Breakfast Treat

15 Wednesday Apr 2015

Posted by Jessica in Baking, Brunch, Cooking, Entertaining

≈ 1 Comment

Tags

Breakfast, Brunch, german pancake, iron skillet, Williams-Sonoma

My favorite breakfast spot growing up served amazing German pancakes.  Because they look so impressive, I thought these pancakes would be difficult to make.  I recently found this recipe and tried it – so easy and so delicious!  I highly suggest serving the pancake with several fresh lemon wedges to squeeze on top – it adds so much flavor.  And maple syrup, of course.

German Pancake

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