My favorite breakfast spot growing up served amazing German pancakes. Because they look so impressive, I thought these pancakes would be difficult to make. I recently found this recipe and tried it – so easy and so delicious! I highly suggest serving the pancake with several fresh lemon wedges to squeeze on top – it adds so much flavor. And maple syrup, of course.
In my never-ending quest to make entertaining as stress-free as possible, my new thing is to have these delicious pistachio-orange biscotti around when we have overnight guests. They are an easy treat to grab, people have something yummy to eat with their morning coffee, and the pressure is off to immediately prepare breakfast. Make them before guests arrive, and relax!
…a great excuse to eat a cookie in the morning!