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Last night I made a yummy roasted asparagus farrotto.  I love the chewy texture and nutty flavor of farro and I love risotto, so the recipe caught my eye immediately.  The ingredients are packed with nutrients, so I didn’t feel guilty eating it even though it tasted so good!  I served the farrotto with grilled salmon (simply seasoned with freshly squeezed lemon juice, s&p) and roasted beets for a delicious and healthy dinner!  Enjoy!

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