Last night I made a yummy roasted asparagus farrotto. I love the chewy texture and nutty flavor of farro and I love risotto, so the recipe caught my eye immediately. The ingredients are packed with nutrients, so I didn’t feel guilty eating it even though it tasted so good! I served the farrotto with grilled salmon (simply seasoned with freshly squeezed lemon juice, s&p) and roasted beets for a delicious and healthy dinner! Enjoy!