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This colorful Layered Fiesta Quinoa Salad is so perfect for a summer lunch or dinner.  It is light, fresh, and filling!  I usually follow recipes exactly the first time I make them and then adjust to my taste.  However, with this I did change a few things:  I substituted scallions for the sweet onions, added jicama to keep the crunch that the sweet onions would have provided, and left out the cheese.

Great recipe!

Fiesta Quinoa Salad

 

 

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