This colorful Layered Fiesta Quinoa Salad is so perfect for a summer lunch or dinner.  It is light, fresh, and filling!  I usually follow recipes exactly the first time I make them and then adjust to my taste.  However, with this I did change a few things:  I substituted scallions for the sweet onions, added jicama to keep the crunch that the sweet onions would have provided, and left out the cheese.

Great recipe!